Before we begin, I'd like to say a few words about the genesis of this column. Fuck Your Goddamn Shitty-Ass Recipe! came about because of the Internets in general, and the Intersite called "Pinterest". Please take a moment to click this Interlink if you are somehow unaware of the Pinterest.
DUDE, IT'S ONLY LIKE THE COOLEST THING CURRENTLY ON THE INTERNETS NOT INVOLVING CAT PICTURES. Wait, it has piles of cat pictures. But you see, that's the genius of the thing. You can post every single got-damn Maru video you own. You can pin Lolcats until your eyes bleed from the unutterable cuteness. You might consider doing a few non-cat-related boards, just to keep people interested, but you don't have to if you don't want to. I pin whatever the fuck I feel like!
And so does everyone else. It's digital democracy for the visual thinker. You literally throw shit up against the wall and see what sticks, and categorize said shit to make it easier for others to locate. I could go on for hours about what the hell it all means, but you get the idea. It's like Imgur with organization.
The thing is, digital democracy has its price. For every cool thing I see on Pinterest, I see hundreds and hundreds and HUNDREDS of things that are lame, passe, pointless, tasteless, or all of the above. For every picture of Foster the People, there are three dozen Anne Geddes photographs. You know, that bitch:
"OOOOOH! Isn't that cute? How does she come up with this stuff!?"
Oh, shut the fuck up. I almost used Thomas Kinkade as my example, and if I had done that you'd be looking at one of his so-called "masterpieces" right now. Plus there would be vomit on your keyboard.
Most people don't have any particular artistic taste to speak of, or if they do, it's bad. This is not aesthetic theory, or elitism, or even a lament. It's just the truth. And while I despise the Geddes, the Kinkade, that other hack Kim Anderson, etc, the good thing about pins of their, er, "work" is that I can instantly avoid them. I see Kim-fucking-Anderson, I ain't clickin' that shit. I see some stupid office-humor truism that was tired out before the first Bush administration superimposed on a stock photo of a farm, I'm not wasting my time looking at it. I will, of course, mock it in my own time, but it doesn't drive me crazy.
I could let it all pass by me if it wasn't for the fucking food pins.
Everyone eats. And in America, at this stage of our development, we have more cooking and dining options than all of the other cultures of the world, throughout history, combined. In general I'm extremely pleased with the culinary Renaissance this country has undergone in just the last few decades. We drink more wine than beer; we know that "Chinese food" is a meaningless grab-bag term; we can buy good brands of pink peppercorns, French grey sea salt, and handmade Italian pastas at fucking TJ Maxx. Nobody gave a wet shit about Argentinian steakhouses twenty years ago. Now we've got 'em in Nashville. Right here in Bowling Green you can buy all of the ingredients for an authentic Thai green curry for less than $15 at the Asian market. Hell, you can buy all of the ingredients at Kroger, too, for something more like $20.
That is, if you're the sort of person who actually likes to eat good food. Everybody else is still doing this shit.
The worst offenders are the people who somehow have both appalling taste in food, yet enough aesthetic sense to make the pictures they take of their Ritz-Cracker Rat Bake look appetizing. Hiding under the nom de guerre of "Autumn Casserole", resplendent in a white ceramic dish with fluted sides, it entices me, and I click on the pin, follow it to its original home (normally someone's FUCKING AWFUL blog), and there I find that I have been deceived.
Then there are the people who have appalling taste in food, and don't care. (Their blogs are awful, too, but slightly more honest.) I can understand that we aren't all alike, and that not everyone has the benefit of growing up in a family full of cooks as I did. Some will never develop good cooking skills, or don't care to devote the time. I get all that. It doesn't make up for the fact that these people eat GARBAGE, and are determined to help other people eat garbage.
I repeat, however: this is digital democracy. You have the right to like shitty food. You have the right to advertise to the world via Pinterest that you like shitty food. You even have the right to explain to me in the description of your pin that I will also like this shitty food, usually because making it is "easy".
I, however, have the right to remark that another thing that's "easy" is your mom.
And she'd probably taste better than most of that glued-together MESS that you're ladling out of your Crock-Pot.
The Crock-Pot is going to feature very heavily in Fuck Your Goddamn Shitty-Ass Recipe!. It has the distinction of being one of the most misused kitchen appliances in history. Yes, I own one. Yes, I have used it, many times. It's excellent for making soups, stews, bean dishes, and other things that require long, slow, even-temperatured cooking-- because it's a fucking slow cooker.
It is NOT a magical goddamn ROBOT-WIZARD HYBRID OF THE CULINARY ARTS that can do any kitchen task you assign to it. Sure, with enormous amounts of tweaking, you can get it to produce weird facsimile versions of all kinds of dishes. Such as the following entry, today's Star Prize winner:
Muffins!
No, you didn't hallucinate that.
Now, correct me if I'm wrong, but as long as you have muffin mix, oil, eggs, a muffin tin and some of those DARLING little fluted paper cups, you may in fact craft delicious muffins in your very own electrical or gas oven. All told you'll spend no more than five minutes on prep and about twenty on baking. Brain-dead people with hooks for hands can do this.
But why do it the old-fashioned way when you can enjoy the benefits of TECHNOLOGY? Thanks to the tireless research conducted by the Society of Crock-Pot Fetishists, you can use the wonders of modern science to create delicious muffins--in JARS! (You'll have to use jars, actually, because even the tinfoil muffin tins won't fit in the Crock-Pot unless you cut them into bits.) But wait--the Crock-Pot is so revolutionary, so INNOVATIVE, that the Muffin of Tomorrow is actually EIGHT TIMES LESS EFFICIENT than its oven-baked predecessor! Now those pesky muffins will stay put--in the CROCK-POT--while you use your newfound free time to SPREAD THE GOSPEL OF THE CROCK-POT across all the Internets!
Seriously, something is really, really wrong with the logic involved in devising a way to make instant food in a slow cooker, rather than just doing it as indicated on the package. For that matter, you could make muffins from scratch in way less than two and a half hours. Which is why, today, we say to you, Crock Pot Muffins:
Fuck your goddamn shitty-ass recipe!

